Recipe of Perfect Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋

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We hope you got insight from reading it, now let's go back to chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋 recipe. You can cook chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋:

1. You need 1 of Big fresh tomato.
2. Use of Balsamic dressing.
3. Provide 1 tbsp of Balsamic vinegar.
4. Prepare 2 tsp of Brown sugar.
5. Prepare 2 tsp of Japanese sesame oil.

Instructions to make Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋:

1. Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds..
2. Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin easily with a knife..
3. Chill the tomato in the refrigerator for an hour or longer.
4. Mix the balsamic dressing and keep chilled in the fridge.
5. When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love it🍅😋 !.

It's known for having distinctive, bold, complex flavors and a tart aftertaste. Real balsamic vinegar is aged in barrels for months or even years, and it can be quite expensive. Balsamic glaze happens to be the easiest thing to make. You only require one ingredient: balsamic vinegar. Entertaining has never been easier with this delicious, fresh and simple Italian appetizer.

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