Simple Way to Prepare Ultimate Fried Eggplant Sliders

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Before you jump to Fried Eggplant Sliders recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not that difficult. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to fried eggplant sliders recipe. To cook fried eggplant sliders you only need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Fried Eggplant Sliders :

  • Use 1 1/4 slice of Organic Eggplant sliced 1/4 inch thick.
  • Take 1 packages of Spinach handful fresh organic spinach.
  • Provide 1 packages of Mini whole wheat ciabatta rolls.
  • Provide 1 of Organic red bell pepper sliced into strips.
  • Take 1 kg of Whole milk mozzarella sliced into 12 slices.
  • Provide 1 of Panko Bread Crumbs.
  • Use 1 dozen of Sun dried tomatoes.
  • Take 1 jar of Fresh Pesto.
  • Provide 1 small of Organic red onion thinly sliced.
  • Get 1 of Organic balsamic (or Italian) dressing.
  • Prepare 1 of Grape seed Oil.
  • Use 1 of Egg whites.

Steps to make Fried Eggplant Sliders :

  • Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
  • In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
  • Lightly rinse and pat dry eggplant with paper towels
  • Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
  • Place fried eggplant on paper towels to drain.
  • Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
  • Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
  • Enjoy!

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